Recently, Ryan and I have been trying to get on a health kick (this excludes our recent trip to Milwaukee where we indulged in beer and cheese for three days straight). Being that Ryan is a soon-to-be dental student with more loans than I want to tell you about and I am an intern that barely gets by, our grocery budget is slim and we definitely eat all of our leftovers.
On the contrary, when I was younger, my mom made sure we were well cultured and well traveled. With that being said, we always ate the best meals. Something I thought was strange that we had often and didn’t like, but definitely do like now, is couscous.
Feeling a little nostalgic and adventurous, Ryan and I splurged and picked up a $7.00 container of couscous at the store. Not too sure what I was going to make with it, I decided to just throw something together. Now, I actually went out of my way and prepped some of these things, but on any other day these things would just be in my fridge – aka leftovers.
On the contrary, when I was younger, my mom made sure we were well cultured and well traveled. With that being said, we always ate the best meals. Something I thought was strange that we had often and didn’t like, but definitely do like now, is couscous.
Feeling a little nostalgic and adventurous, Ryan and I splurged and picked up a $7.00 container of couscous at the store. Not too sure what I was going to make with it, I decided to just throw something together. Now, I actually went out of my way and prepped some of these things, but on any other day these things would just be in my fridge – aka leftovers.